makomako

Aristotelia serrata | makomako, wineberry

 

A common sight throughout New Zealand, particularly in damp, disturbed forest edges. Its rapid growth and ease of establishment make it a valuable colonising species for revegetation projects. This versatile tree boasts panicles of rose-colored flowers in spring, followed by red-black berries that attract native birds. Its serrated green leaves, purplish underneath, add to its visual appeal.  In colder climates, Makomako becomes semi-deciduous. It tolerates a range of conditions from full sun to moderate shade and wet soils.

lowland forest

montane forest

moist

wet

full sun

full shade

partial shade

height | 6m

width | 3m

flowering | September-December

fruiting |  November-January

Makomako has a history of diverse uses. Māori traditionally utilised its boiled leaves for treating various ailments like burns, wounds, and sore eyes, while the bark was used for bruises.  In contrast, early European settlers used the fruit to make wine and the wood to produce charcoal for gunpowder.